Mauritian Cuisine defines what fusion cooking is all about. With African, French, Indian and Asian influences, the food is exciting, bold and fresh flavoured. The best food can be found at the many street stalls that bring life to dingy back alleys and bustling city roads, but also inside the homes of the local residents […]
November 29, 2011
If you follow me on Twitter, you may have heard me rant on about my upcoming trip. Well needless to say it is here, tomorrow I leave to embark on six weeks of exploring the tropics of Mauritius, Rodrigues Island and if time permits, Madagascar. This trip means more to me than just eating my […]
July 26, 2011
My parents came to visit from Mauritius this month, which was cause for celebration and eating. My dad brought both my sister and I a traditional Biryani pot, which came with a cooking class at my sister’s house to pass on his infamous Biryani recipe. We enjoyed a day cooking and eating together, which brought back memories of my dad in the kitchen, the […]
February 20, 2012
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